Yoga Teacher, Herbalist & Ayurveda Enthusiast

Julie is a Bloomington-based yoga teacher, Ayurvedic Nutrition coach, budding herbalist, Reiki practitioner, and founder of Yoga Madewell and Ahimsa Botanicals. With a background in language education and a passion for seasonal living, she weaves together movement, mindfulness, and plant-based rituals to support holistic well-being. Julie taught Spanish at Indiana University for over 16 years and has traveled widely, bringing a deep appreciation for cultural traditions to her work. Her offerings reflect a commitment to accessible, heart-centered practices that honor the rhythms of nature.

Educator, Cook, & Cultural Storyteller

Kashika is a Teaching Professor of Hindi at Emory University and formerly served as a Senior Lecturer at Indiana University Bloomington. Born and raised in Varanasi, India, she grew up immersed in Ayurvedic traditions and seasonal living. Kashika shares her heritage through language, food, and storytelling, offering cooking sessions that connect students to the flavors and philosophies of Indian culture.  Her approach is rooted in lived experience, self-study, and a deep reverence for the healing power of food and community.

Julie and Kashika met in 2014 at a workshop at Indiana University and have been friends ever since. Their shared love of teaching, cultural wisdom, and holistic living inspired them to co-create this retreat. Together, they are thrilled to offer Bloomington’s first Ayurveda and yoga lifestyle immersion—a weekend of nourishment, connection, and seasonal balance.